Free download ebook "Bender's Dictionary of Nutrition and Food Technology" by David A Bender
2006
2006
pages: 552
ISBN: 1845690516
PDF
6,1 mb
The book covers all aspects of food and nutrition science...I use the
dictionary on an almost daily basis.' - "British Nutrition Foundation
Nutrition Bulletin". The study of food and nutrition covers many
disciplines, ranging from agriculture, biology, physics and chemistry to
food technology, nutrition and medicine. As research on the links
between food and health continues to expand, it is more important than
ever that specialists in such areas as food processing and nutrition be
familiar with the often unfamiliar terminology that differing
disciplines use. This classic book meets that need. It provides
succinct, authoritative definitions of over 6100 terms in nutrition and
food technology (an increase of 20 per cent from the previous edition).
The book also includes nutrient composition data for 340 foods and an
appendix with nutrient intake and other useful data.
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